Ingredients
- 1-2 TBS Carob powder
- 1 cup Almond milk (or other plant-based milk**) plus 1/2 cup extra to froth
- 1 tsp Vanilla powder/ 1/2 tsp vanilla extract
- 1 tsp Cinnamon powder/1-2 cinnamon sticks
- 1-2 Cardamom seeds (break open a pod)
- dash of Cayenne pepper
- 1-2 tsp Honey/maple syrup
Method
- Place all ingredients in a pot and heat gently, over a low heat, stirring until powder has dissolved
- Let it simmer for a few minutes to allow all the flavours to infuse (do not allow it to reach boiling point as it could burn)
- Turn off heat and strain into a mug to remove seeds and sticks
- Warm extra 1/2 cup of milk in pot and place in milk frother. Alternatively, skip this step and place strained hot carob drink in a blender to froth
- Sprinkle with carob powder and enjoy!
Notes:
**I have found that almond milk froths up the best
For a truly creamy and indulgent hot drink, add whipped coconut cream instead of frothed milk
Be sure to visit my blog for more healthy ideas: https://z4zest.wordpress.com
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